Dulce De Leche Mousse
This is the most delicious Dulce de Leche Mousse you will ever try! Made with only 4 ingredients, this recipe checks all the boxes: light texture, easy, fluffy, and the perfect sweetness.
Servings: 6 portions
- 2 Egg whites, room temperature
- ¼ cup Granulated sugar
- 1 cup Heavy cream
- ¾ cup Dulce de leche
In a bowl, using a hand mixer, whisk the egg white until foam starts forming. Add the sugar gradually and keep mixing until stiff peaks form. Set aside.
In another large bowl, using your hand mixer or stand mixer, whip the heavy cream until soft peaks form.
Delicately fold the dulce de leche into the whipped cream with a rubber spatula.
In the big bowl with the stiffed egg whites, add in the dulce de leche mixture from the other bowl. Fold in gently.
Portion the dulce de leche mousses into glass jars or ramekins. Pipe (if you wish) or scoop the mousse into the jars.
Refrigirate for 2 hours. Enjoy!
Any questions? Remember to read the blog post for helpful tips for this recipe.
Calories: 169kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg