Go Back Email Link
–+ servings
close up of a class jar with dulce de leche mousse and a spoon with some on it.
Print Recipe
4.85 from 13 votes

đź“– Recipe: Dulce De Leche Mousse

This is the most delicious Dulce de Leche Mousse you will ever try! Made with only 4 ingredients, this recipe checks all the boxes: light texture, easy, fluffy, and the perfect sweetness. 
Prep Time20 mins
2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: latino
Servings: 6 portions
Calories: 169kcal
Author: MĂ©lanie

Equipment

  • hand mixer
  • rubber spatula
  • 2 bowls

Ingredients

  • 2 Egg whites, room temperature
  • ÂĽ cup Granulated sugar
  • 1 cup Heavy cream
  • Âľ cup Dulce de leche

Instructions

  • In a bowl, using a hand mixer, whisk the egg white until foam starts forming. Add the sugar gradually and keep mixing until stiff peaks form. Set aside.
  • In another large bowl, using your hand mixer or stand mixer, whip the heavy cream until soft peaks form.
  •  Delicately fold the dulce de leche into the whipped cream with a rubber spatula. 
  • In the big bowl with the stiffed egg whites, add in the dulce de leche mixture from the other bowl. Fold in gently.
  • Portion the dulce de leche mousses into glass jars or ramekins. Pipe (if you wish) or scoop the mousse into the jars.
  • Refrigirate for 2 hours. Enjoy!

Notes

Any questions? Remember to read the blog post for helpful tips for this recipe. 
www.bonappeteat.ca

Nutrition

Calories: 169kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg