📋 Recipe: Apple Crumble Tart
Apple tart meets apple crumble to make this delicious buttery apple crumble tart. It is an easy recipe described step-by-step from the crust, the base of the apple tart to the rustic apple crumble on top.
Servings: 8 slices
- ½ cup butter, softened 100g
- 1 and ⅓ cup flour 200g
- 1 pinch salt
- 1 egg
- ¼ cup granulated sugar optional depending on the sweetness you like
- 6 apples, Honey Crisp
- 4 tablespoon jam, your favourite
- ¾ cup ground almond 75g
- ⅓ cup sugar 65g
- ¾ cup flour 75g
- ¼ cup butter, soft 60g
- 2 teaspoon vanilla extract
In a small bowl, cream the butter. Add the salt.
Add in the beaten egg. Mix well.
In a bigger bowl, make a well with the flour and put the egg/butter mix in the middle.
Fold in the flour to incorporate the mixture and flour. Using a spatula, fold the flour and pretend to cut in the middle with the tip of your spatula to incorporate the flour.
Repeat this gesture until your dough is smooth and keeps together.
Set aside in the fridge for 20 minutes. Preheat the oven at 400F.
Roll the dough on a lightly floured surface. Roll the dough thinly but thick enough so it does not break and place one big mold.
Peel the apples and cut them in rough cubes.
Spread the jam on the pie crust.
Add all the apples in the mold where you put your pie crust.
In a bowl, pour the almond powder, sugar and flour. Mix well.
Add the butter, mix again using your hands until it crumbles.
Pour it all on your apples and let it fall in between the apples. It will look tall but it will reduce at baking.
Bake for 25 minutes or until the crumble and the edge of the crust are golden.
Any questions? Remember to read the post above as the answer might be there!
Calories: 153kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 13mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Calcium: 8mg | Iron: 2mg