Mini Smores Pie
Bite into a Mini Smores Pie and discover a crumbly base of graham crackers with a rich chocolate filling topped with a marshmallow cloud.
Servings: 6 pies (4-inch)
4-inch molds: 6
2 pots - one bigger
- 1 and half cup graham cracker crumbs
- ⅓ cup butter, melted
- 1 cup dark chocolate 200g
- ½ cup butter, cubed
- 1 cup heavy cream
- 6 tablespoon marshmallow fluff
In a large bowl, combine the melted butter with the crumbs and mix well until it looks like sand.
In the small pie molds, push down the mixture to form a pie crust, you may use the bottom of a small glass to do so.
Place these molds on a cookie sheet and bake for 8 minutes at 325F.
Once cook, set them aside so they can cool down completely.
In a pot, bring the heavy cream to a boil, then you will add the dark chocolate and the butter and mix some more.
Once completely melted, it is ready to be poured in the mini graham cracker pie crusts.
Allow to set for 2 to 4 hours in the fridge.
Do you have any questions? Remember the blog post above is filled with useful information for this recipe.
Calories: 616kcal | Carbohydrates: 31g | Protein: 4g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 410mg | Potassium: 276mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1722IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg