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top view of mini smores pie with a spoon on the side.
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5 from 9 votes

Mini Smores Pie

Bite into a Mini Smores Pie and discover a crumbly base of graham crackers with a rich chocolate filling topped with a marshmallow cloud.
Prep Time20 mins
Cook Time8 mins
4 hrs
Total Time4 hrs 28 mins
Course: Dessert
Cuisine: American, canadian
Keyword: chocolate, ganache, graham crackers, marshmallow, S'mores
Servings: 6 pies (4-inch)
Calories: 616kcal
Author: Mélanie

Equipment

  • 4-inch molds: 6
  • 2 pots - one bigger
  • Baking torch

Ingredients

Crust

  • 1 and half cup graham cracker crumbs
  • cup butter, melted

Ganache

  • 1 cup dark chocolate 200g
  • ½ cup butter, cubed
  • 1 cup heavy cream

Topping

  • 6 tablespoon marshmallow fluff

Instructions

  • Pre-heat the oven at 325F.

Crust

  • In a large bowl, combine the melted butter with the crumbs and mix well until it looks like sand.
  • In the small pie molds, push down the mixture to form a pie crust, you may use the bottom of a small glass to do so.
  • Place these molds on a cookie sheet and bake for 8 minutes at 325F.
  • Once cook, set them aside so they can cool down completely.

Ganache

  • In a pot, bring the heavy cream to a boil, then you will add the dark chocolate and the butter and mix some more.
  • Once completely melted, it is ready to be poured in the mini graham cracker pie crusts.
  • Allow to set for 2 to 4 hours in the fridge.

Topping

  • Add a tablespoon of marshmallow fluff on each pie and using a baking torch, burn some of it.
  • Enjoy!

Notes

Do you have any questions? Remember the blog post above is filled with useful information for this recipe. 
www.bonappeteat.ca

Nutrition

Calories: 616kcal | Carbohydrates: 31g | Protein: 4g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 410mg | Potassium: 276mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1722IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg