Super Easy Yogurt Plum Cake
The Yogurt Plum Cake is a moist and delicious recipe featuring some juicy plums. Made with only 6 ingredients, this is a great go-to dessert for the whole family. It is also very versatile which is totally a selling point for me, do you agree? Preparation only involves a bowl, can you believe it? The yogurt pot is your measure.
Servings: 8 slices
8-inch pan, greased.
- 4 eggs
- 2 vanilla yogurt (100g each)
- 2 yogurt cups sugar
- 4 yogurt cups flour
- 4 tablespoon butter
- 1 teaspoon baking powder
- 2 plums
Pre-heat the oven at 425F.
In a large bowl, crack the eggs and whisk them.
Then, add the yogurts and stir well until combined.
Add in 2 yogurt cups of sugar. Mix some more.
Then, add the 4 measures of flour. Incorporate well!
Now, melt the scooped butter and add it to the batter with the baking powder.
In a buttered oven dish, pour the batter evenly.
Wash the plum and cut them into quarters, place them on the batter.
Bake for 30 minutes or until a knife comes out clean from the center of the cake.
Allow to cool and enjoy!
Any questions? Please check the FAQ above this recipe card. Thank you!
Calories: 47kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 92mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg