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side view of a slice of yogurt cake on a white plate
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5 from 10 votes

Super Easy Yogurt Plum Cake

The Yogurt Plum Cake is a moist and delicious recipe featuring some juicy plums. Made with only 6 ingredients, this is a great go-to dessert for the whole family. It is also very versatile which is totally a selling point for me, do you agree? Preparation only involves a bowl, can you believe it? The yogurt pot is your measure.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: european, French
Keyword: apple tart, pie, apple, dessert, classic, low sugar, fall, easy, plum, quick, yogurt
Servings: 8 slices
Calories: 47kcal
Author: Mélanie


  • Large bowl
  • 8-inch pan, greased.


  • 4 eggs
  • 2 vanilla yogurt (100g each)
  • 2 yogurt cups sugar
  • 4 yogurt cups flour
  • 4 tablespoon butter
  • 1 teaspoon baking powder
  • 2 plums


  • Pre-heat the oven at 425F.
  • In a large bowl, crack the eggs and whisk them.
  • Then, add the yogurts and stir well until combined.
  • Add in 2 yogurt cups of sugar. Mix some more.
  • Then, add the 4 measures of flour. Incorporate well!
  • Now, melt the scooped butter and add it to the batter with the baking powder.
  • In a buttered oven dish, pour the batter evenly.
  • Wash the plum and cut them into quarters, place them on the batter.
  • Bake for 30 minutes or until a knife comes out clean from the center of the cake.
  • Allow to cool and enjoy!


Any questions? Please check the FAQ above this recipe card. Thank you!


Calories: 47kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 92mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg