📖 Recipe: Lemon Lavender Cookies
These buttery lemon lavender cookies are deliciously crumbly and addictive. The extra tasty add-on of the lemon icing drizzled on them brings it to the next level. Make these shortbread cookies with only 4 ingredients plus the aroma of the lemon zest and the dried lavender.
Servings: 9 cookies
Hand-mixer or whisk
- ⅓ cup granulated sugar
- ⅔ cup butter soft
- 1 teaspoon lavender chopped if you wish
- 1 teaspoon lemon zest
- 1 and ½ cup flour
- ½ cup icing sugar
- 3 tablespoon lemon juice
In a bowl, cream together the sugar and butter using your hand-mixer or whisk.
Next, you can add the lemon zest and lavender.
Lastly, add the flour and work your dough until it holds together.
Cool in the fridge for an hour.
Preheat the over at 400F and prepare a baking sheet with a silicone mat or pachment paper.
Using a rolling pin and a slightly flour dusted surface, roll down your dough.
Using a 3 inch cookie cutter (or 2-inch and you'll get 12), cut the cookies and place them on the baking sheet.
Bake for 8 minutes or until it is slightly golden.
In a ramekin, combine icing sugar and lemon juice in a small ramekin. Whisk until smooth.
Now drizzle on your lavender lemon cookies and sprinkle with lavender.
Find helpful tips in the blog post!
Calories: 143kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg