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Healthy vegan chocolate tartlets

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert, Snack
Keyword: chocolate, dairy-free, easy, vegan
Servings: 12 tartlets
Author: Mélanie


  • mason jar lids


  • 3/4 cup of dried figs
  • 3/4 cup of walnuts
  • 1/2 of raisins
  • 1 very ripe banana
  • 1/2 cup of chocolate chips


  • Preheat the oven at 350F
  • - In a food processor, put the figs, walnuts and raisins and pulse until there are no walnut chunks anymore and all the ingredients are starting to stick together.
  • - Prepare your lids, place some aluminium foil at the bottom, to prevent from sticking.
  • - Spread the ingredients previously mixed in the lids, pressing with your fingers to make your 'crust' evenly spread.
  • - Place in the oven and bake for 7 min.
  • - In the meantime, mash the banana. To avoid in lump, put it through a small strainer.
  • - In a pan, melt the chocolate with your banana puree.
  • - Once your lids are out of the oven, pour your melted preparation in the mini tartelettes until filled.
  • - Allow to cool down and place in the fridge for 2 hours.


Keep refrigerated in an air-tight container for up to a week.