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Oreo crust strawberry tart

Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Dessert
Cuisine: American, european
Keyword: oreo, strawberry
Servings: 8 slices
Author: Mélanie


  • 9'' baking pan


  • For the crust:
  • 175 g or 1 and half cup of Oreo crumbs
  • 70 g of butter
  • 1/8 of a teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Strawberry filling:
  • 540 g of strawberries
  • 125 ml of water
  • 75 g of sugar
  • 25 g of maizena
  • 1 teaspoon of vanilla extract
  • Whipping cream:
  • 100 ml of whipping cream
  • 25 g of sugar


  • For the crust:
  • - Melt the butter: In a bowl, put the crumbs, the salt, the vanilla extract and pour the butter: Stir until well mixed.
  • - In a 9'' baking dish (like a cheesecake dish is great), press down the crumb mix evenly.
  • - Bake 8 minutes at 350F. Allow to cool down and set aside.
  • For the strawberry filling:
  • - In a pan, put all the strawberries roughly cut in 4 and the water. Bring to a boil for 2 minutes. Mash the strawberries a little.
  • - With a strainer, collect the juice.
  • - In a pan, pour the juice, the sugar and the maizena. Bring to a boil and reduce the heat and stir for 5 minutes until the juice thickens. Set aside to cool down a little.
  • - Add the strawberries to the juice and stir well.
  • - Pour the mix on the crust and refrigerate.
  • For the whipping cream:
  • - In a bowl, with a hand mixer or a whisk, whip the cream with the sugar until firm. Set aside in the fridge.
  • Before serving: Spread some whipped cream on the strawberries just before serving. Decorate with some fresh strawberries.