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+ servings

BBQ salmon fillets and a surprising pesto

Course: Main Course
Cuisine: Mediterranean
Keyword: carrot top, carrots, fillet, pesto, salmon
Servings: 2 portions
Author: Mélanie

Ingredients

  • 2 salmon fillets
  • ¼ cup carrot top pesto
  • 10 small carrots peeled
  • 1 zucchini sliced
  • ¼ olive oil
  • Salt and pepper

Instructions

  • - Preheat grill to medium-high heat.
  • - Drizzle ⅓ of the olive oil over the salmon fillets; cover both salmon fillets with the carrot top pesto.
  • - Place the salmon fillets between two sheets of tin foil and crimp the edges so they are closed.
  • - Place on the bbq and cook for about 15 minutes, or until the salmon flakes easily.
  • - Meanwhile, drizzle carrots and zucchini with the remaining olive oil, salt and pepper.
  • - Place vegetables between two sheets of tin foil and crimp the edges so that they are closed
  • - Place on the BBQ for about 10 minutes, or until the vegetables are soft.

Notes

Carrot top pesto can be made ahead of time.
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