In a bowl, place the flour like a volcano and make a little hole in it.
Put the yeast and 20ml of water and let it sit 5 minutes.
Add the salt and the olive oil.
Add the rest of the water and mix until to get a non sticky dough.
Knead for 10 minutes.
Cut the dough into 2 equal pieces, roll and a ball and place it on a slightly dusted with flour baking sheet.
Let it raise for 1 hour.
Bake it in the oven at 390F for 20-25 minutes or when the bread reaches a nice golden color.