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Bread

Prep Time1 hr 20 mins
Cook Time25 mins
Total Time1 hr 45 mins
Course: bread, Breakfast, brunch, sie
Cuisine: American, French
Keyword: bread
Servings: 2
Author: Mélanie

Ingredients

  • 250 g or 2 cups of all purpose flour
  • 2 tbsp or 16g of olive oil
  • 2 tsp or 8g of salt
  • 2 tsp or 8g instant yeast
  • 120 ml of warm water

Instructions

  • In a bowl, place the flour like a volcano and make a little hole in it.
  • Put the yeast and 20ml of water and let it sit 5 minutes.
  • Add the salt and the olive oil.
  • Add the rest of the water and mix until to get a non sticky dough.
  • Knead for 10 minutes.
  • Cut the dough into 2 equal pieces, roll and a ball and place it on a slightly dusted with flour baking sheet.
  • Let it raise for 1 hour.
  • Bake it in the oven at 390F for 20-25 minutes or when the bread reaches a nice golden color.

Notes

Add half of cup of chopped walnuts to change it up.
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