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Lavender shortbread cookies

Irresistible lavender cookies, travel to Provence with a bite!
Prep Time10 mins
Cook Time8 mins
1 hr
Total Time1 hr 18 mins
Course: cookies, Dessert, Snack
Cuisine: French
Keyword: butter, lavender, Provence, shortbread cookies
Servings: 12 cookies
Calories: 122kcal
Author: Mélanie


  • 50 g of sugar
  • 100 g soft butter
  • 1 teaspoon chopped lavender
  • 150 g flour


  • In a bowl, mix the sugar and the lavender. Add the butter and whisk until it becomes a little fluffy.
  • Add the flour gradually, stir until well mixed. The dough holds together.
  • Refrigirate for 1 hour.
  • Roll the dough and make some shapes of your choice. I choose to make thin cookies (of about 2millimeters) but you can make them thicker. Re-knead and re-roll the dough until finished.
  • Bake in a warm oven at 400F for 7-8 minutes or until the cookie is slightly golden.
  • Allow to cool down if you can wait...




Calories: 122kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 79mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg