Lavender shortbread cookies
Irresistible lavender cookies, travel to Provence with a bite!
Servings: 12 cookies
- 50 g of sugar
- 100 g soft butter
- 1 teaspoon chopped lavender
- 150 g flour
In a bowl, mix the sugar and the lavender. Add the butter and whisk until it becomes a little fluffy.
Add the flour gradually, stir until well mixed. The dough holds together.
Refrigirate for 1 hour.
Roll the dough and make some shapes of your choice. I choose to make thin cookies (of about 2millimeters) but you can make them thicker. Re-knead and re-roll the dough until finished.
Bake in a warm oven at 400F for 7-8 minutes or until the cookie is slightly golden.
Allow to cool down if you can wait...
Calories: 122kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 79mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg