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+ servings

Healthier banana pancakes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: banana, crepes, healthier, pancakes
Servings: 12 pancakes
Author: Mélanie


  • Crepe pan


  • 2 bananas
  • 2 eggs medium size
  • ¼ cup flour
  • cup granulated sugar
  • 2 tablespoon butter


  • Mashed the bananas until smooth. Add the eggs, beaten. Stir well.
  • Add the flour, stir energetically and finally, add the sugar.
  • In a hot pan, with a little bit of butter to grease it, pour some batter using a laddle.
  • Flip the pancake after 1 minute or 2. Allow to cook on the other side.
  • Repeat until the batter is finished.