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Chili con carne

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: latino, Mexican
Keyword: black beans, chili, corn, easy, ground beef, quick, tomatoes
Servings: 6 portions
Author: Mélanie

Ingredients

  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 500 g ground beef 1 pound
  • 1 cup of corn
  • 2 cups black beans
  • 3 cups tomato sauce
  • 1 pinch of oregano
  • Salt to taste
  • Optional: chili pepper or a dash of Tabasco

Instructions

  • In a hot pan, pour the olive oil and sauté the onion and garlic for 2-3 minutes.
  • Add the ground beef and cook for 5-6 minutes or until it is not longer pink
  • Add the corn, beans and the tomato sauce. Stir well.
  • Add salt to taste and a little bit of oregano.
  • Optional, add chili pepper or flakes.
  • Let it simmer 15-20 minutes

Notes

Serve with fajitas or tortilla chips - Even better reheated!
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