Gooey Fudgy Chocolate Condensed Milk Brownies
A classic with a twist: this chewy fudgy chocolate condensed milk brownie is a quick & easy chocolate recipe using mainly pantry ingredients.
Servings: 9 squares
Calories: 252kcal
Ingredients
- 2 eggs medium size
- 1 can condensed milk 10oz or 300ml
- ½ cup chocolate chip dark or chocolate milk
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 cup flour
- 3 tablespoon cocoa powder unsweetened
- 1 pinch salt
- ½ cup pecans or other nuts optional
Instructions
- Pre-heat your oven to 400F.
- In a bowl, beat the eggs, add the condensed milk and vanilla extract. Incorporate thoroughly.
- In a small pan, melt the butter and chocolate chips together.
- In another bowl, put all your dry ingredients: all-purpose flour, cocoa powder, and salt.
- Gradually, add them to the previsous mixture and stir until smooth.
- Add some walnuts, pecans, or any other nuts of your choice. (Optional)
- Take a 8 x 8 inch baking dish, layer some parchment paper at the bottom. Fold in the angles so it stays put.
- Pour in your batter and bake in the oven for 18-20 minutes.
- Allow to cool before enjoying!
Notes
Aug 28, 2021 update: due to some errors in the recipe, apologies. Please read the text just before this recipe card.
Remember to read the blog post above as I chat about the recipe and how the recipe is prepared with tips.
www.bonappeteat.ca
Nutrition
Calories: 252kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 91mg | Potassium: 236mg | Fiber: 1g | Sugar: 28g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg