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Close up to a stack of gooey chocolate condensed milk brownies
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2 from 1 vote

Gooey Fudgy Chocolate Condensed Milk Brownies

A classic with a twist: this chewy fudgy chocolate condensed milk brownie is a quick & easy chocolate recipe using mainly pantry ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American, european
Keyword: brownies, chocolate, condensed milk, decadent
Servings: 9 squares
Author: Mélanie


  • 2 eggs medium size
  • 1 can condensed milk 10oz or 300ml
  • 1 tsp vanilla extract
  • 1 cup flour
  • 3 tbsp cocoa powder unsweetened
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 cup pecans or other nuts optional


  • Pre-heat your oven to 405F.
  • In a bowl, beat the eggs, add the condensed milk and vanilla extract. Incorporate thoroughly.
  • In another bowl, put all your dry ingredients: all-purpose flour, cocoa powder, baking powder, and salt.
  • Gradually, add them to your egg/condensed milk mixture and stir until smooth.
  • Add some walnuts, pecans, or any other nuts of your choice. (Optional)
  • Take a 8 x 8 inch baking dish, layer some parchment paper at the bottom. Fold in the angles so it stays put.
  • Pour in your batter and bake in the oven for 18-20 minutes.
  • Allow to cool before enjoying!


Remember to read the blog post above as I chat about the recipe and how the recipe is prepared with tips.