Rustic chocolate pear tart
Small batch of a decadent dessert for a romantic evening. A delicious chocolate crust paired with the juicy pear, topped with shaved dark chocolate.
Servings: 2 portions
For the crust
- ¼ cup butter soften
- ¾ cup flour
- 2 teaspoon cocoa powder
- 30 ml milk
For the filling
- 2 pears medium sized, in cube
- ¼ cup white chocolate chips
- Some shaved dark chocolate to taste
Mix the butter, the flour and cocoa powder together until it is crumbly.
Add the milk at once and mix gently to form a bowl of dough. Don’t over-work it, just enough so all the crumbs are all picked up. Roll it (add a little bit of flour to prevent from sticking but very little) and place onto a pie plate.
Place the pears on top.
Bake in the oven for 20-25 minutes at 375F.
Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.
Allow to cool down and place the shaved chocolate for presentation
I used my veggie peeler to shave the chocolate!
Calories: 423kcal | Carbohydrates: 79g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 397mg | Fiber: 7g | Sugar: 33g | Vitamin A: 125IU | Vitamin C: 8mg | Calcium: 121mg | Iron: 3mg