How to make a flavourful French Rosemary Leek soup
French flavourful Rosemary potato and leek soup. Easy and so tasty that the whole family will love in the cold evenings of winter.
Servings: 4 servings
- 1 tsp butter
- 1 leek chopped
- 2 tsp rosemary chopped finely
- 3 potatoes sliced
- 750 ml vegetable broth
- 450 milk 2%
- A dollop heavy cream
- Salt and pepper to taste
Place a big pot to heat up, once warm, put the better to melt and then add the chopped leek.
Let it soften for a few minutes, add the rosemary and let it infuse for a minute or two.
Add the potatoes and let it cook for 5 minutes.
Add the vegetable broth, the milk, some salt. Cover and let it cook on medium/low for 40 minutes.
Use a hand mixer to puree your soup.
Add a dollop of heavy cream, salt and pepper and you are set!