Super Decadent Almond Flour Chocolate Cake
This almond flour chocolate cake is made with simple ingredients & is the perfect decadent, moist and delicious dessert for the almond lovers.
Servings: 8 slices
- 4 eggs medium
- 3/4 cup white sugar
- 2 cups almond meal
- 1/2 cup butter
- 1 cup dark chocolate, unsweetened
- 1 pinch salt
Pre heat the oven at 425F.
In a bowl, whisk the eggs and sugar until fluffy and it whitens.
Add the almond meal and mix some more.
Melt the butter with the chocolate on a water bath or 15 seconds at a time in the microwave. Add it to the mixture with the pinch of salt.
Butter your baking dish if necessary and pour in the mixture.
Bake for 20 minutes or until your knife comes out clean when you poke the middle of the cake. Add 3 minutes at a time if needed.
Allow to cool before serving. Enjoy!