Creamy Salmon and Broccoli Pasta
Easy to put together, this creamy salmon and broccoli pasta is the perfect recipe for the best homemade quick weeknight dinner.
- 3 cups cooked pasta
- 2 heads broccoli
- 1 tablespoon butter
- 4 portions salmon (113g each)
- 2 tablespoon olive oil
- 2 onions
- 3 cloves garlic
- 1 cup heavy cream
- Salt and pepper to taste
- ½ cup parmesan cheese, grated optional
In a hot pan, melt some butter, or olive oil if you prefer, and pan-sear the salmon for 6-7 minutes on each side. Add salt and pepper to it.
Once fully cooked, you can crumble it. Set aside.
Chop your garlic and onions. Set aside.
In a hot pan, pour the olive oil, sauté the garlic and onions until translucent.
Add in the cream and simmer for a minute or 2. Stir well.
Add in the pasta, the broccoli, and the salmon. Toss well.
Top your salmon pasta with black pepper if you wish and sprinkle with parmesan cheese.
Serve and eat right away! Bon Appetit!
Calories: 588kcal | Carbohydrates: 56g | Protein: 20g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 91mg | Sodium: 331mg | Potassium: 1155mg | Fiber: 10g | Sugar: 8g | Vitamin A: 2874IU | Vitamin C: 276mg | Calcium: 357mg | Iron: 4mg