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Strawberry Crumble Bar

Buttery delicious crust with a layer of strawberries topped with some crunchy crumble, this strawberry crumble bar is so scrumptious.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert, Snack
Cuisine: American, european
Keyword: Apple crumble, crumble, shortbread, strawberry
Servings: 12 squares
Author: Mélanie


  • 2 cups flour
  • 1 tsp baking powder
  • 1 cup butter cold
  • 2 eggs medium size
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 pound strawberries
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch


  • Pre-heat the oven at 400F.
  • In a bowl, pour the flour, baking powder, the brown sugar and the cold butter.
  • Using a fork or a pastry cutter, bring the mixture to a crumble.
  • In a small bowl, whisk the 2 eggs. Add then to the crumbly mixture. Do not over work it.
  • In a rectangular oven dish, place some parchemin paper.
  • Take your dough and set 2 cups aside. Now, with your hands, push the dough evenly in the dish to form the base. Set aside.
  • Wash and remove the stem of your strawberry. Cut them in half and pour them in a bowl.
  • Pour the granulated sugar on your strawberries, the vanilla extract and the corn starn. Toss well.
  • Pour your coated strawberries onto your crust in the dish. Spread them evenly.
  • Take your 2 cups of crumble you have set aside and spread it on the strawberries.
  • Bake your strawberry crumble bar for 30 minutes at 400F.
  • Once baked, allow to cool completely before slicing, otherwise, it would fall apart.