Salmon and Spinach Bake

45 degre angle view of a portion of spinach and salmon bake and the dish in the background

5 from 1 vote

This delicious salmon and spinach bake covered with a puff pastry will be your new favourite! Ready in just over 30 minutes, your week day dinner just levelled up.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Course

Cuisine: American, Bistro, european

Keyword: dinner bake, easy dinner, salmon, spinach

Servings: portions

Calories: 469kcal

Author: Mélanie

Ingredients

2 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 cups fresh spinach, washed
4 portions salmon average of 113g per portion
1 puff pastry, store bough
¼ cup heavy cream
salt, pepper to taste

Instructions

Preheat the oven at 450F.
Thaw the puff pastry if you are using a store bought one.
Chop the onions and garlic.
In a pan, on low to medium heat, pour the olive oil and sauté the onion for 3-4 minutes then add the garlic.
Wash the spinach leaves, chop them and add them to the onions. Toss for a minute or 2.
Add the cream to the pan and stir well. Season with salt and pepper according to taste.
Pour the creamy preparation in an oven safe dish.
Place the 4 pieces of salmon on top of it.
Cover with the puff pastry and seal well on the edges.
Bake for 25 minutes. Serve and enjoy!

Notes

www.bonappeteat.ca

Nutrition