Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
5
from
3
votes
Cuban Dulce de Leche
Cuban dulce de leche is made with 3 ingredients: curdled milk, sugar, lemon and cinnamon if you wish to flavour it. Also called dulce de leche cortada, this is an easy sweet treat to prepare.
Prep Time
10
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
10
mins
Course:
Dessert
Cuisine:
Cuban
Servings:
1
cup
Calories:
1374
kcal
Author:
Mélanie
Ingredients
4
cups
milk
2% for me
2
teaspoon
lemon juice
1
cup
sugar
½
teaspoon
cinnamon
Instructions
In a pot, pour the milk and warm it up. Add the lemon juice, set aside to cool down.
After 30 minutes, the milk has curdled.
Put the pot back on the heat, add the sugar and the cinnamon.
Bring it to a gentle simmer and reduce to medium low. Cook for an hour to an hour and half, stirring often.
Your dulce de leche is done when there is no more milk and it looks like ground beed.
Store in a air tight container in the fridge for a week (will not last that long!)
Notes
www.bonappeteat.ca
Nutrition
Calories:
1374
kcal
|
Carbohydrates:
248
g
|
Protein:
31
g
|
Fat:
32
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
98
mg
|
Sodium:
422
mg
|
Potassium:
1307
mg
|
Fiber:
1
g
|
Sugar:
249
g
|
Vitamin A:
1585
IU
|
Vitamin C:
4
mg
|
Calcium:
1116
mg
|
Iron:
1
mg