Cuban Dulce de Leche
Cuban dulce de leche is made with 3 ingredients: curdled milk, sugar, lemon and cinnamon if you wish to flavour it. Also called dulce de leche cortada, this is an easy sweet treat to prepare.
Servings: 1 cup
- 4 cups milk 2% for me
- 2 teaspoon lemon juice
- 1 cup sugar
- ½ teaspoon cinnamon
In a pot, pour the milk and warm it up. Add the lemon juice, set aside to cool down.
After 30 minutes, the milk has curdled.
Put the pot back on the heat, add the sugar and the cinnamon.
Bring it to a gentle simmer and reduce to medium low. Cook for an hour, stirring often.
Your dulce de leche is done when there is no more milk and it looks like ground beed.
Store in a air tight container in the fridge for a week (will not last that long!)