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Chestnut cake

Chestnut cake is an amazing Fall recipe that will surprise your guests. It is easy and uses canned chestnut puree.
Prep Time15 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: French
Keyword: cake, chestnut, chestnut spread, easy
Servings: 12 squares
Author: Mélanie

Equipment

  • Portions: 1 cake of 9 x 9

Ingredients

  • 2 large eggs
  • 1/2 cup butter
  • 1 cup chestnut spread
  • 20 cl milk
  • 1 cup flour
  • 1 tsp baking powder

Instructions

  • In a bowl, put the wet ingredients: eggs, butter previously melted, the chestnut spread and milk. Mix well.
  • Add progressively the flour and the baking powder, mix until smooth.
  • Pour the mixture in an oven dish,previously buttered if necessary.
  • Bake in the oven at 385F for 30 minutes or when the tip of your knife comes out dry when you pick your cake.

Notes

www.bonappeteat.ca