Chocolate Pot de creme
Decadent Chocolate pot de creme: a French custard dessert.
Servings: 6 ramekins
- 250 ml of the 35% cream
- 250 ml milk
- 1 cup dark chocolate 150g
- 4 egg yolks
- ⅓ cup sugar 80g
Pour the milk in a pot with the chocolate. On medium heat, bring it to a simmer and the chocolate will melt. Stir regularly.
Remove from the stove and add the cold cream to the milk chocolate.
Add the egg yolks and the sugar that you would have previously beaten together.
Take a baking sheet that has little borders, place your ramequins filled up with the preparation. Add water so your ramekins are in a water bath.
Bake for 25-30 minutes at 375F.
Allow to cool down and keep refrigerate for 2 hours.
Calories: 425kcal | Carbohydrates: 28g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 45mg | Potassium: 308mg | Fiber: 3g | Sugar: 20g | Vitamin A: 864IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 4mg