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Chocolate Pot de creme

Decadent Chocolate pot de creme: a French custard dessert.
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Course: Dessert
Cuisine: French
Keyword: chocolate, custard, easy, eggs, french, pot de creme
Servings: 6 ramekins
Calories: 425kcal
Author: Mélanie


  • 250 ml of the 35% cream
  • 250 ml milk
  • 1 cup dark chocolate 150g
  • 4 egg yolks
  • cup sugar 80g


  • Pour the milk in a pot with the chocolate. On medium heat, bring it to a simmer and the chocolate will melt. Stir regularly.
  • Remove from the stove and add the cold cream to the milk chocolate.
  • Add the egg yolks and the sugar that you would have previously beaten together.
  • Stir well.
  • Take a baking sheet that has little borders, place your ramequins filled up with the preparation. Add water so your ramekins are in a water bath.
  • Bake for 25-30 minutes at 375F.
  • Allow to cool down and keep refrigerate for 2 hours.




Calories: 425kcal | Carbohydrates: 28g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 45mg | Potassium: 308mg | Fiber: 3g | Sugar: 20g | Vitamin A: 864IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 4mg