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Chocolate Pot de creme

Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Course: Dessert
Cuisine: French
Keyword: chocolate, custard, easy, eggs, french, pot de creme
Servings: 6 ramekins
Author: Mélanie


  • 250 ml of the 35% cream
  • 250 ml milk
  • 1 cup dark chocolate 150g
  • 4 egg yolks
  • 1/3 cup sugar 80g


  • Pour the milk in a pot with the chocolate. On medium heat, bring it to a simmer and the chocolate will melt. Stir regularly.
  • Remove from the stove and add the cold cream to the milk chocolate.
  • Add the egg yolks and the sugar that you would have previously beaten together.
  • Stir well.
  • Take a baking sheet that has little borders, place your ramequins filled up with the preparation. Add water so your ramekins are in a water bath.
  • Bake for 25-30 minutes at 375F.
  • Allow to cool down and keep refrigerate for 2 hours.