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2 great recipes for tender and moist tenderloins.

Course: Main Course
Author: Mélanie


Pork tenderloin and 4 ingredient marinade

  • 1/4 cup lime juice one lemon for me
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 tsp Herbes de Provence
  • 600 g pork tenderloin

Pork tenderloin in the slow cooker

  • 600 g pork tenderloin
  • 1 green onion, scallion
  • 4 cup vegetable stock
  • 1 tsp salt
  • 1 tsp crushed garlic 2 garlic cloves


Pork tenderloin and 4 ingredient marinade

  • In a dish, place all the ingredients and mix them well.
  • Place the pork in the dish and rub the marinade all over.
  • Let it sit 3-4 hours.
  • Cook on at medium heat on the barbecue, 10 minutes each side or until it is fully cooked (cut if needed to check)
  • With a spoon, pour some of the marinade during the cooking. Half of the marinade on each side of the pork. Most moisture!

Pork Tenderloin in the slow cooker

  • Place all the ingredients in the slow cooker.
  • Cook 4 hours on low heat.
  • Cut a slice if needed to check that it is cooked to your liking.


Cold pork tenderloin make great leftover for the school lunches and sandwiches.