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+ servings

Apple Crumble

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Keyword: Apple crumble, crisp, crumble, dessert
Servings: 8 ramekins
Author: Mélanie


  • 6 apples McIntosh Big
  • ¾ cup ground almond 75g
  • cup sugar 65g
  • ¾ cup flour 75g
  • ¼ butter, soft 60g
  • 4 teaspoon vanilla extract


  • Preheat the oven at 400F.
  • Peel the apples and cut them into cubes. Place equally in the ramequins. Set aside.
  • In a bowl, put the butter and the almond powder, mix it together - i do it with my hands. Add the sugar, mix again. And finally, add the flour, mix again, it should be crumble.
  • On top of the apples cubes, add a handful of the crumble preparation, if you have little pieces chunky, it is nice too. Repeat for each ramequins.
  • Bake in the oven for 20 minutes or when the crumbles appears golden.
  • Allow to cool down and enjoy!