Fudgy Almond Flour Brownies (Gluten-Free)
Seriously fudgy, these chocolate almond flour brownies are irresistible. This gluten-free version of a classic decadent dessert is seriously amazing. The perfect crispy top and chewy inside with bits of walnuts will conquer everyone tasting it!
Servings: 12 pieces
- ½ cup chocolate milk (or dark), unsweetened 120g
- ⅓ cup butter 75g
- 2 eggs medium
- ½ cup sugar
- 1 cup almond flour 100g
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup walnuts chopped
Pre-heat the oven at 410F.
In a large pot, pour about an inch of water, place on the stove. In a smaller pot, melt the butter and chocolate together by placing that smaller pot in the water bath.
Whisk the sugar and the eggs until the mixture is fluffy and the colour lightens.
Combine the melted chocolate/butter to the egg/sugar mix.
Add the dry ingredients: your almond flour, baking powder and baking soda. Don’t forget the walnuts!
In a pan 9'' x 6'', grease if necessary, pour your brownie batter and bake for 25 to 30 minutes.
Test with a knife or tooth pic to check if it is ready. It should not come out fully dry! Take it out as as it cool down it will keep cooking a little. You want your brownies moist and chewy not dry!