Favourite Vegetarian Florentine Quiche

45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin

5 from 11 votes

Favourite Vegetarian Florentine Quiche

This vegetarian Florentine quiche is a classic made with an easy pie crust filled with mushrooms, spinach, cheese and eggs. It's a simple and delicious French meal!

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Breakfast, brunch, lunch

Cuisine: French

Servings: slices

Calories: 372kcal

Author: Mélanie

Ingredients

For the crust

a little less than ½ cup butter, softened (cut in cube packed) 100g
1 and ⅓ cup flour 200g
1 pinch salt
¼ cup water or less

For the filling

1 tablespoon olive oil
1 cup mushrooms
1 cup spinach
4 eggs medium
100 ml milk 2%
100 ml heavy cream

Instructions

Preheat the oven at 350F.

For the crust

Mix the butter, the flour and salt together until it is crumbly.
Add in the water gradually as you might need a few drops less. Form into a ball and set in the fridge for 20 minutes or so.
Roll the dough on a lightly floured surface.

For the Quiche filling

Clean with a damp paper, clean the mushrooms and slice them up.
Clean and chop the spinach.
In a hot pan, with some olive oil, sauté the mushroom and spinach for about 4-5 minutes on medium heat.
Spread on the crust. Set aside.
In a bowl, whisk the eggs and add in the milk and the heavy cream. Mix and add salt and pepper to taste.
Pour the mixture over in the crust with the spinach and mushrooms. Sprinkle the cheese over.
Bake in the oven for 30 minutes or until the crust is golden and the top also.
Slice and enjoy!

Notes

www.bonappeteat.ca

Nutrition