Best Flourless Almond Cake
This delicious flourless almond cake has the moist and chewy inside and a crispy outside. Topped with sliced almonds, it's a perfect quick recipe!
Servings: 8 slices
- 4 eggs medium
- ¾ cup white sugar
- 2 cups almond meal
- 1 teaspoon vanilla extract
- ½ cup butter
- 1 pinch salt
- 1 handfull sliced almond
Pre-heat the oven at 400F.
In a bowl, whisk the eggs and sugar until fluffy and it whitens. Add the vanilla.
Add the almond meal and mix some more.
Melt the butter. Add it to the mixture with the pinch of salt.
Butter your baking dish if necessary and pour in the mixture. Sprinkle the almond slices.
Bake for 20 min.
Allow to cool before serving. Enjoy!
Calories: 274kcal | Carbohydrates: 26g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 52mg | Potassium: 53mg | Fiber: 3g | Sugar: 21g | Vitamin A: 144IU | Calcium: 89mg | Iron: 1mg