• Pre-heat the oven at 220C.

Pie Crust

• In a small bowl, cream the butter. Add the salt.
• Add in the beaten egg. Mix well.
• In a bigger bowl, make a well with the flour and put the egg/butter mix in the middle.
• Fold in the flour to incorporate the mixture and flour. Using a spatula, fold the flour and pretend to cut in the middle with the tip of your spatula to incorporate the flour.
• Repeat this gesture until your dough is smooth. Set aside in the fridge for 20 minutes.
• Preheat the oven at 300F. Take the dough about 10 minutes before your need it.
• Roll the dough on a lightly floured surface. Roll the dough thinly but thick enough so it does not break and place it in the individual baking rings or one big mold.

For the filling

• Using a spoon, spread evenly the apple sauce.
• Peel and cut thinly the apple in slices and place them starting from the border.
• Sprinkle with brown sugar.
• Bake in the oven for 25-30 minutes at 220C or until golden.