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Side view of roasted carrots and potatoes in a baking sheet with a slice of lemon on the corner.
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5 from 2 votes

Roasted Carrots and Potatoes

Roasted Carrots And Potatoes recipe is a simple way to prepare a delicious side dish. Easy to put together these are seasoned with rosemary, garlic & lemon.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American, canadian, european
Keyword: carrots, duchess potatoes, roasted
Servings: 4
Author: Mélanie


  • Chef knife
  • Cutting board
  • Oven baking sheet


  • 4 carrots medium size
  • 1 onion
  • 7 potatoes medium size
  • 1 parsnip
  • 5 tbsp olive oil
  • 3 garlic cloves
  • 2 branches of rosemary fresh
  • 1 branch of cilantro
  • salt to taste
  • 1/2 lemon


  • Wash all the ingredients properly. Preheat the oven at 450F.
  • Peel your carrots, cut them. Chop your onion. Place them on the baking sheet.
  • Dice your potatoes.
  • In a ramekin, pour 4 of your olive oil tablespoon, chop finely the rosemary. Add to the olive oil.
  • Chop 2 of your garlic cloves and add them to your olive oil.
  • Pour it on your cut vegetables, add salt (generously) and toss well. Place in the oven for 40 minutes, toss half way.
  • In a small food processor, add your cilantro, lemon juice from the lemon, the rest of the olive olive and garlic and pulse.
  • Drizzle with your seasoning mix! Enjoy!