Vegan Ginger Carrot Soup
This vegan ginger carrot soup will warm up your soul with simple ingredients & lots of flavour. Smooth, sweet, this aromatic soup is delicious!
- 1 tbsp olive oil
- 2 branches celery, chopped
- 1/2 onion, chopped
- 4 carrots, sliced big ones or 5 medium
- 2 tbsp ginger, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Prepare your ingredients.
Chop and cut everything as needed: Do your mise en place.
In a hot large pot, add some olive oil and sauté the vegetables for 5 minutes. Stir occasionally.
Add the broth, stir.
Simmer on medium to low heat for 40 minutes.
With a hand mixer, puree your soup until there are no more vegetable pieces.
Serve and enjoy!