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BreaBreakfast quesadillas on a wooden board and one served in a small white plates, a hand is reaching for a slice.
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5 from 2 votes

Cheesy Breakfast Quesadilla

Breakfast quesadillas are easy to put together with simple ingredients. Protein packed with eggs and ham, this could be an upgraded breakfast or a delicious brunch!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast, brunch, lunch
Cuisine: American, european
Keyword: bechamel, breakfast, brunch, cheesy, easy, eggs, kid's lunch, quesadilla
Servings: 4 people
Calories: 300kcal
Author: Mélanie


  • 6 eggs medium size
  • ¼ cup milk
  • 5 teaspoon butter
  • 6 slices ham, small or 3 large ones
  • 3 scallions
  • 1 cup shredded cheese of choice
  • 4 quesadillas
  • Salt and pepper to taste


  • Set up all your ingredients. Cut the ham in small pieces and the scallions.
  • In a bowl, beat the eggs.
  • Add the milk. Stir. Add salt to taste.
  • In a hot pan, melt 1 teaspoon of butter. Cook the eggs and scramble them.
  • Set the scrambled eggs aside. Melt another teaspoon of butter.
  • Place one quesadilla on the pan and add half of the scrambled eggs, ham, scallions and cheese. Cover with another quesadilla. Cook 2 minutes. Add a teaspoon of butter and flip.
  • Repeat with the rest of the ingredients.
  • Cut and serve with a soup or garden salad.




Calories: 300kcal | Carbohydrates: 3g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 297mg | Sodium: 787mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 2mg