Cheesy Breakfast Quesadilla
Breakfast quesadillas are easy to put together with simple ingredients. Protein packed with eggs and ham, this could be an upgraded breakfast or a delicious brunch!
Servings: 4 people
- 6 eggs medium size
- ¼ cup milk
- 5 teaspoon butter
- 6 slices ham, small or 3 large ones
- 3 scallions
- 1 cup shredded cheese of choice
- 4 quesadillas
- Salt and pepper to taste
Set up all your ingredients. Cut the ham in small pieces and the scallions.
In a bowl, beat the eggs.
Add the milk. Stir. Add salt to taste.
In a hot pan, melt 1 teaspoon of butter. Cook the eggs and scramble them.
Set the scrambled eggs aside. Melt another teaspoon of butter.
Place one quesadilla on the pan and add half of the scrambled eggs, ham, scallions and cheese. Cover with another quesadilla. Cook 2 minutes. Add a teaspoon of butter and flip.
Repeat with the rest of the ingredients.
Cut and serve with a soup or garden salad.
Calories: 300kcal | Carbohydrates: 3g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 297mg | Sodium: 787mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 2mg