Set up all your ingredients. Cut the ham in small pieces and the scallions.
In a bowl, beat the eggs.
Add the milk. Stir. Add salt to taste.
In a hot pan, melt 1 teaspoon of butter. Cook the eggs and scramble them.
Set the scrambled eggs aside. Melt another teaspoon of butter.
Place one quesadilla on the pan and add half of the scrambled eggs, ham, scallions and cheese. Cover with another quesadilla. Cook 2 minutes. Add a teaspoon of butter and flip.
Repeat with the rest of the ingredients.
Cut and serve with a soup or garden salad.