Pre-heat the oven at 350F.
Prepare all your ingredients.
Break the eggs and add the sugar.
Mix until smooth and becomes lighter.
Melt and add the butter.
Mix well. Melt the chocolate in a water bath or 30 secondes at a time in the microwave (stir between each time)
Add in the melted chocolate and stir well.
Add the flour and mix well so there are no lump.
In buttered small dishes (mine are 3' large and 1 inch and half tall), I also powdered some flour and dumped the excess. Pour your mixture.
Bake for 14 minutes and 2 minutes more as needed (and 2 more) until the tip of the knife comes out clean from the edge of the dish. Serve right away with some fruits or some ice cream.