Decadent Chocolate Zucchini Cake
Moist, chocolatey and oh-so-satisfying, you have to try this chocolate zucchini cake! A hidden veggie, no butter, low on sugar, this is your feel-better-cake!
- 3 eggs medium size
- A little over cup sugar 125g
- A little less cup flour 100g
- 1 tsp baking powder
- 1 pinch salt
- 1/2 cup dark chocolate 80g
- 1/2 cup milk chocolate 80g
- 1 cup shredded zucchini one big zucchini
Prepare and weigh all the ingredients.
Preheat the oven at 400F.
Beat the eggs. Add the sugar and beat until the colour lightened.
Add the baking powder, whisk some more.
Add the flour. Mix until smooth.
Cut the chocolate in small piece and melt in the microwave (30 secondes at the time)
Pour it over the mixed batter. Mix until smooth.
Shred the zucchini and drain the excess water out of it with a paper towel. Add it to the batter and mix.
Grease the oven dish of your choice with butter or olive oil if you wish.
Bake for 30 min at 400F or until your knife come out dry when you pinch the middle.
It's ready! Enjoy and store in a container for a few days...