Homemade Chocolate Truffles
Homemade truffles are a decadence to indulge over and over. Rich dark chocolate are creamy and not too sweet, rolled in bitter dark chocolate.
Servings: 20 balls
- 1 cup dark chocolate, packed 200g
- 1 cup heavy cream
- A little less than ½ cup butter 100g
- 1 cup bitter chocolate powder
In a pot, bring the cream to a boil.
Add the chocolate and then the butter. Stir until melted.
Allow to cool in the fridge until harden. (1 hour)
Using a teaspoon, scoop some chocolate and with your hands, roll it into a small ball.
Roll it in the bitter chocolate.
Repeat until done! Don't eat them as you go!
Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 18mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg