Homemade Chocolate Truffles
Homemade truffles are a decadence to indulge over and over. Rich dark chocolate are creamy and not too sweet, rolled in bitter dark chocolate.
- 1 cup dark chocolate, packed 200g
- 1 cup heavy cream
- A little less than 1/2 cup butter 100g
- 1 cup bitter chocolate powder
In a pot, bring the cream to a boil.
Add the chocolate and then the butter. Stir until melted.
Allow to cool in the fridge until harden.
Using a teaspoon, scoop some chocolate and with your hands, roll it into a small ball.
Roll it in the bitter chocolate.
Repeat until done! Don't eat them as you go!