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Homemade Chocolate Truffles

Homemade truffles are a decadence to indulge over and over. Rich dark chocolate are creamy and not too sweet, rolled in bitter dark chocolate.
Course: Dessert, Snack
Cuisine: French
Keyword: chocolate, christmas, decadent, easy, edible gift, truffles
Author: Mélanie


  • 1 cup dark chocolate, packed 200g
  • 1 cup heavy cream
  • A little less than 1/2 cup butter 100g
  • 1 cup bitter chocolate powder


  • In a pot, bring the cream to a boil.
  • Add the chocolate and then the butter. Stir until melted.
  • Allow to cool in the fridge until harden.
  • Using a teaspoon, scoop some chocolate and with your hands, roll it into a small ball.
  • Roll it in the bitter chocolate.
  • Repeat until done! Don't eat them as you go!