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Homemade Chocolate Truffles

Homemade truffles are a decadence to indulge over and over. Rich dark chocolate are creamy and not too sweet, rolled in bitter dark chocolate.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: French
Keyword: chocolate, christmas, decadent, easy, edible gift, truffles
Servings: 20 balls
Calories: 119kcal
Author: Mélanie


  • 1 cup dark chocolate, packed 200g
  • 1 cup heavy cream
  • A little less than ½ cup butter 100g
  • 1 cup bitter chocolate powder


  • In a pot, bring the cream to a boil.
  • Add the chocolate and then the butter. Stir until melted.
  • Allow to cool in the fridge until harden. (1 hour)
  • Using a teaspoon, scoop some chocolate and with your hands, roll it into a small ball.
  • Roll it in the bitter chocolate.
  • Repeat until done! Don't eat them as you go!




Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 18mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg