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Duchess Potatoes: Cute & Elegant Side Dish

Duchess Potatoes are an elegant side dish in a cute little shape. Mashed potatoes piped in a little rose & baked until golden are simple steps to it.
Course: Appetizer, Side Dish
Cuisine: european, French
Keyword: duchess potatoes, elegant, potatoes, side dish
Servings: 24 duchess potatoes
Author: Mélanie


  • 2 pounds potatoes
  • 2 egg yolks
  • 4 tbsp butter
  • Nutmeg to taste
  • Salt to taste


  • Wash the potatoes.
  • Peel the potatoes.
  • Cut them in quater and put them in a pot with water. (cold so the potatoes cook evenly)
  • Once the potatoes are cooked, remove them from the heat.
  • In a dish, mash the potatoes.
  • Add the butter and egg yolks, mix well.
  • Add nutmeg and salt to taste.
  • In a 16' decorating bag, put your mashed potatoes. Using a star piping tip, swirl some dollops of mashed potatoes.
  • Bake in a hot oven at 425F for 20 minutes or until golden. (depending on your oven).
  • Enjoy!