Duchess Potatoes: Cute & Elegant Side Dish
Duchess Potatoes are an elegant side dish in a cute little shape. Mashed potatoes piped in a little rose & baked until golden are simple steps to it.
Servings: 24 duchess potatoes
- 2 pounds potatoes
- 2 egg yolks
- 4 tbsp butter
- Nutmeg to taste
- Salt to taste
Wash the potatoes.
Peel the potatoes.
Cut them in quater and put them in a pot with water. (cold so the potatoes cook evenly)
Once the potatoes are cooked, remove them from the heat.
In a dish, mash the potatoes.
Add the butter and egg yolks, mix well.
Add nutmeg and salt to taste.
In a 16' decorating bag, put your mashed potatoes. Using a star piping tip, swirl some dollops of mashed potatoes.
Bake in a hot oven at 425F for 20 minutes or until golden. (depending on your oven).