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5
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📖 Recipe: Duchess Potatoes
Duchess Potatoes are an elegant side dish in a cute little shape. Mashed potatoes piped in a little rose & baked until golden are simple steps to it.
Prep Time
30
mins
Cook Time
20
mins
Total Time
50
mins
Course:
Appetizer, Side Dish
Cuisine:
european, French
Servings:
24
duchess potatoess
Calories:
35
kcal
Author:
Mélanie
Ingredients
2
pounds
potatoes
2
egg yolks
4
tablespoon
butter
Nutmeg to taste
Salt to taste
Instructions
Wash the potatoes.
Peel the potatoes.
Cut them in quater and put them in a pot with water. (cold so the potatoes cook evenly)
Once the potatoes are cooked, remove them from the heat.
In a dish, mash the potatoes.
Add the butter and egg yolks, mix well.
Add nutmeg and salt to taste.
In a 16' decorating bag, put your mashed potatoes. Using a star piping tip, swirl some dollops of mashed potatoes.
Bake in a hot oven at 425F for 20 minutes or until golden. (depending on your oven).
Enjoy!
Notes
www.bonappeteat.ca
Nutrition
Calories:
35
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
6
mg
|
Potassium:
164
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
27
IU
|
Vitamin C:
7
mg
|
Calcium:
9
mg
|
Iron:
1
mg