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Duchess potatoes piled in a rectangle dish and small round plates with some served, rustic serving spoon. Black background.
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5 from 1 vote

📖 Recipe: Duchess Potatoes

Duchess Potatoes are an elegant side dish in a cute little shape. Mashed potatoes piped in a little rose & baked until golden are simple steps to it.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizer, Side Dish
Cuisine: european, French
Servings: 24 duchess potatoess
Calories: 35kcal
Author: Mélanie

Ingredients

  • 2 pounds potatoes
  • 2 egg yolks
  • 4 tablespoon butter
  • Nutmeg to taste
  • Salt to taste

Instructions

  • Wash the potatoes.
  • Peel the potatoes.
  • Cut them in quater and put them in a pot with water. (cold so the potatoes cook evenly)
  • Once the potatoes are cooked, remove them from the heat.
  • In a dish, mash the potatoes.
  • Add the butter and egg yolks, mix well.
  • Add nutmeg and salt to taste.
  • In a 16' decorating bag, put your mashed potatoes. Using a star piping tip, swirl some dollops of mashed potatoes.
  • Bake in a hot oven at 425F for 20 minutes or until golden. (depending on your oven).
  • Enjoy!

Notes

www.bonappeteat.ca

Nutrition

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 6mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg