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+ servings

Savory Cake

The 5 in 1 ham and cheese savory cake for your picnics, potlucks, lunches and dinners, lunch boxes, or appetizers.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: French
Keyword: appetizer, breaded, cake, cheese, ham, loaf
Servings: 6 slices
Calories: 282kcal
Author: Mélanie


  • 5 eggs
  • 1 teaspoon olive oil
  • 20 ml white wine
  • 2 teaspoon yeast 8g
  • 1 cup purpose flour 150g
  • 1 cup ham, diced 100g
  • 1 cup grated cheese, cheddar or 1 cup of grated cheese, cheddar
  • Salt to taste
  • Pepper optional to taste


  • In a bowl, mix the eggs, oil and wine.
  • Gradually, add the yeast and the flour. Keep mixing while pouring so there are so lumps.
  • Add the ham and cheese. Mix.
  • Add the salt and pepper/
  • Pour in a loaf pan and bake in the oven for 30 minutes at 375F.




Calories: 282kcal | Carbohydrates: 18g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 449mg | Potassium: 199mg | Fiber: 2g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg