Christmas Mendiant, A French Chocolate Indulgence
Mendiant is a sinfully delicious dark chocolate disk topped with different type of nuts and dried fruits. Quick and easy to put together, the mendiant is a melted dark chocolate topped with nuts of your choice such as almonds, pecans, peanuts and dried fruits.
Servings: 2 dozens
Cooking sheet covered
A small pot or bowl
- 1 and ½ cup dark chocolate, unsweetened 200 g
- 1 handful almond sliced, whole etc
- 1 handful pecan whole or in pieces
- 1 handful shredded coconut unsweetened
- 1 handful peanut in pieces
- 1 handful raisins, cranberries or craisins
Set up your ramekins with the toppings listed above or the ones of your choice.
Prepare a baking sheet with a parchemin paper or a baking mat.
Cut the chocolate in small pieces. Melt it in the microwave for 20 secondes, mix and repeat until completely melted.
Using a tablespoon, make small disks and sprinkle with the toppings.
Repeat until done.
Set aside in a cool place for 2 hours to allow to set.
You can use pistachios, macadamia nuts, dried figs cut in pieces or anything you might like!
Calories: 1155kcal | Carbohydrates: 105g | Protein: 18g | Fat: 91g | Saturated Fat: 47g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Trans Fat: 1g | Sodium: 14mg | Potassium: 220mg | Fiber: 21g | Sugar: 70g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg