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Vegetable Scraps Broth

Cook Time1 hr
Total Time1 hr
Course: Soup
Keyword: Broth, kitchen, no waste, rose water, scraps, vegetables, veggies, waste reduction
Servings: 2 cups 1/2
Author: Mélanie
Cost: ZERO


  • 3 cups vegetable scraps
  • 6 cups water


  • In a large pot, put the vegetable scraps and pour the water. Bring into a boil.
  • On low heat, keep on a simmer for an hour or so.
  • Using a colander, pour the broth into jars and dispose of the scraps.
  • Freeze your broth or refrigerate if you are planning on using it soon.