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Heavenly & Easy Sage Mushroom Soup (Vegan)

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course, Soup
Cuisine: American, european, French
Keyword: dairy-free, easy, fall, mushroom, sage, soup, vegan, vegetarian
Servings: 4 portions
Author: Mélanie


  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 10 leaves sage 4 for garnishing
  • 400 g button mushrooms, cut in half 2 boxes, cleaned
  • 1 tbsp flour
  • 3 cups mushroom broth or vegetable broth
  • Salt and pepper to taste


  • Chop and cut all the ingredients as needed.
  • In a hot pan, pour the olive oil and sauté the chopped onion.
  • Add the garlic and sage.
  • Allow the garlic to golden.
  • Add the mushrooms and let them brown 5 minutes on low.
  • Stir in the flour until the mushrooms are coated.
  • Add the broth, stir and cook for 20 minutes on low.
  • With a hand mixer, puree your soup.
  • Serve and garnish. Enjoy!