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Caramelized onions in a blue dish, garlicky peppers in a glass dish and compound butter with a wooden knife
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3 Delicious Burger & Salad Toppings

What are your favourite toppings for your burger or salad? I love to combine flavours. I have 3 delicious burger and salad toppings! So easy and delicious!
Course: Main Course
Cuisine: American, canadian, european, French
Keyword: bbq, caramelized onions, compound butter, garlic, roasted peppers, salad, topping
Author: Mélanie

Ingredients

Caramelized onions

  • 3 onions, sliced
  • 1 tbsp olive oil

Garlicky Roasted Peppers

  • 2 peppers (yellow, red or orange), washed
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 pinch salt

Compound Butter

  • 1 tbsp salted butter, soften Very generous
  • 3 garlic cloves minced

Instructions

Caramelized onions

  • In a hot pan, pour the olive oil and all the sliced onion. Turn the heat to slow and cook for 45 minutes. Stir occasionally.

Garlicky Roasted Peppers

  • Preheat the oven at 300F or the BBQ.
  • Place the 2 peppers on the BBQ (or oven) and roast on each side for 3/4 minutes.
  • In the meantime, mince the garlic and mix it with the olive oil in a container.
  • Allow peppers to cool.
  • Peel them and remove the seeds inside. Cut the peppers in sticks and immerse them in the garlic-olive oil mix.
  • Keep in the fridge up to a week.

Compound Butter

  • Mix the butter and the minced (very small) garlic. Done! Ready to be spread!