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Stack of Oat Milk French crêpes on a white plate with a sugar and jam in the background
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5 from 10 votes

Oat Milk French Crêpes

Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, brunch, Snack
Cuisine: French
Keyword: crepes, dairy-free, egg, french, french food, oat, oat milk
Servings: 12 crêpes
Author: Mélanie


  • Blender


  • 4 eggs
  • 150 g flour 1 and 1/3 cup
  • 400 ml oat milk
  • 2 tbsp olive oil + a little more for the pan
  • 45 g granulated sugar 3 tbsp
  • 1 pinch salt


  • In your blender. Put the eggs. Blend. Add the flour. Blend. Add the oat milk, sugar and salt. Blend briefly. It should be the consistency of egg nog.
  • Warm up your pan, pour a little less than a laddle, spread it by moving the pan. Turn it when golden under. Repeat until all the preparation is finished.
  • Tip: If you pan is not of good quality or your crêpe gets stuck, use a paper towel with oil or butter on it to make sure it will come of the pan easily.