Oat Milk French Crêpes
Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy!
Servings: 12 crêpes
- 4 eggs
- 150 g flour 1 and 1/3 cup
- 400 ml oat milk
- 2 tbsp olive oil + a little more for the pan
- 45 g granulated sugar 3 tbsp
- 1 pinch salt
In your blender. Put the eggs. Blend. Add the flour. Blend. Add the oat milk, sugar and salt. Blend briefly. It should be the consistency of egg nog.
Warm up your pan, pour a little less than a laddle, spread it by moving the pan. Turn it when golden under. Repeat until all the preparation is finished.
Tip: If you pan is not of good quality or your crêpe gets stuck, use a paper towel with oil or butter on it to make sure it will come of the pan easily.