Easy One-Pot French Ratatouille
Easy One-Pot French Ratatouille is the perfect side dish with the delicious vegetables in season: zucchini, eggplant, tomato, onion and garlic!
Servings: 4 people
- 5 cloves of garlic minced
- 1 Onion chopped
- 1 Yellow pepper diced
- 3 Large tomatoes grape diced
- 1 Eggplant diced
- 2 Zucchinis diced
- 1 tablespoon Olive oil
- Salt to taste
- 1 and half teaspoon Herbes de Provences or rosemary, thyme
In a large pot, low heat, pour the olive oil. Add the garlic and onion. Then, the pepper.
Add the tomatoes, the eggplant and the zucchinis. Stir gently with a wooden spoon.
Add salt and the Herbes de Provence.
Let it simmer at low heat for 20 minutes, half covered with a lid or until the vegetables are cooked but not mushy.
Calories: 118kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 17mg | Potassium: 857mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1061IU | Vitamin C: 91mg | Calcium: 56mg | Iron: 1mg