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Easy One-Pot French Ratatouille

Easy One-Pot French Ratatouille is the perfect side dish with the delicious vegetables in season: zucchini, eggplant, tomato, onion and garlic!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course, Side Dish
Cuisine: French, Mediterranean
Keyword: eggplant, french, garlic, onion, ratatouille, summer, vegan, vegetable, vegetarian, zucchini
Servings: 4 people
Calories: 118kcal
Author: Mélanie


  • 5 cloves of garlic minced
  • 1 Onion chopped
  • 1 Yellow pepper diced
  • 3 Large tomatoes grape diced
  • 1 Eggplant diced
  • 2 Zucchinis diced
  • 1 tablespoon Olive oil
  • Salt to taste
  • 1 and half teaspoon Herbes de Provences or rosemary, thyme


  • In a large pot, low heat, pour the olive oil. Add the garlic and onion. Then, the pepper.
  • Add the tomatoes, the eggplant and the zucchinis. Stir gently with a wooden spoon.
  • Add salt and the Herbes de Provence.
  • Let it simmer at low heat for 20 minutes, half covered with a lid or until the vegetables are cooked but not mushy.




Calories: 118kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 17mg | Potassium: 857mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1061IU | Vitamin C: 91mg | Calcium: 56mg | Iron: 1mg