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Easy One-Pot French Ratatouille

Easy One-Pot French Ratatouille is the perfect side dish with the delicious vegetables in season: zucchini, eggplant, tomato, onion and garlic!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course, Side Dish
Cuisine: French, Mediterranean
Keyword: eggplant, french, garlic, onion, ratatouille, summer, vegan, vegetable, vegetarian, zucchini
Servings: 4 people
Author: Mélanie

Ingredients

  • 5 cloves of garlic minced
  • 1 Onion chopped
  • 1 Yellow pepper diced
  • 3 Large tomatoes grape diced
  • 1 Eggplant diced
  • 2 Zucchinis diced
  • 1 tbsp Olive oil
  • Salt to taste
  • 1 and half tsp Herbes de Provences or rosemary, thyme

Instructions

  • In a large pot, low heat, pour the olive oil. Add the garlic and onion. Then, the pepper.
  • Add the tomatoes, the eggplant and the zucchinis. Stir gently with a wooden spoon.
  • Add salt and the Herbes de Provence.
  • Let it simmer at low heat for 20 minutes, half covered with a lid or until the vegetables are cooked but not mushy.

Notes

www.bonappeteat.ca