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Most Appetizing Cheesy Pull Apart Bread
Cheese and garlic pull-apart bread is your new addition to your repertoire, easy to prepare: picnic, appetizer, potluck or BBQ with friends!
Prep Time
15
mins
Cook Time
30
mins
Resting
30
mins
Total Time
1
hr
15
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
2
loaves pan
Calories:
1609
kcal
Author:
Mélanie
Equipment
KitchenAid Stand-up Mixer
Ingredients
¾
cup
warm water
1
pack
yeast
11g
2
teaspoon
sugar
granulated
¼
cup
olive oil
½
cup
milk
2%
1
teaspoon
salt
3 and ½
cup
flour
1 and ½
cup
cubed cheese, I choose cheddar
200g
2
teaspoon
butter, soften
2
tablespoon
olive oil
3
cloves
garlic, minced
1 or 2
tablespoon
parsley, finely chopped
to taste
Instructions
In the bowl of your stand-up mixer, pour the water, add the yeast and sugar. Mix well.
Let it rest for 10 minutes or until a foam has formed.
Using the hook, turn on your stand-up mixer, add the oil, salt and the milk.
Add the flour one cup and the time while the mixer is on. (I used it at speed 6)
When your dough is no longer sticky, leave the mixer on for another 5 minutes.
Stop the mixer and allow to rest for 20 minutes. The dough will almost double in size.
Pre-heat the oven at 325F.
In the meantime, cut your cheese in cubes, if it was not already done.
In a ramekin, put the butter and melt it in the microwave (10 sec will suffice), then add the olive oil, garlic and parsley. Mix well. Set aside
Now that your bread has raised, take some dough in your hand and tuck in a cube of cheese. Your ball should not be bigger than a ping pong ball.
Repeat until your have not more bread and cheese.
Take your ramekin with butter, with a brush, brush your butter/olive oil mix on the bread.
Bake in the oven for 25-30 min or until the bread is golden.
Notes
www.bonappeteat.ca
Nutrition
Calories:
1609
kcal
|
Carbohydrates:
178
g
|
Protein:
48
g
|
Fat:
78
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
41
g
|
Cholesterol:
95
mg
|
Sodium:
1774
mg
|
Potassium:
485
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
1633
IU
|
Vitamin C:
9
mg
|
Calcium:
733
mg
|
Iron:
12
mg