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Most Appetizing Cheesy Pull Apart Bread

Cheese and garlic pull-apart bread is your new addition to your repertoire, easy to prepare: picnic, appetizer, potluck or BBQ with friends!
Prep Time15 mins
Cook Time30 mins
Resting30 mins
Total Time1 hr 15 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: bbq, cheese, cheesy, easy, garlic, pinic, potluck, pull apart bread, shortbread
Servings: 2 loaves pan
Calories: 1609kcal
Author: Mélanie

Equipment

  • KitchenAid Stand-up Mixer

Ingredients

  • ¾ cup warm water
  • 1 pack yeast 11g
  • 2 teaspoon sugar granulated
  • ¼ cup olive oil
  • ½ cup milk 2%
  • 1 teaspoon salt
  • 3 and ½ cup flour
  • 1 and ½ cup cubed cheese, I choose cheddar 200g
  • 2 teaspoon butter, soften
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 or 2 tablespoon parsley, finely chopped to taste

Instructions

  • In the bowl of your stand-up mixer, pour the water, add the yeast and sugar. Mix well.
  • Let it rest for 10 minutes or until a foam has formed.
  • Using the hook, turn on your stand-up mixer, add the oil, salt and the milk.
  • Add the flour one cup and the time while the mixer is on. (I used it at speed 6)
  • When your dough is no longer sticky, leave the mixer on for another 5 minutes.
  • Stop the mixer and allow to rest for 20 minutes. The dough will almost double in size.
  • Pre-heat the oven at 325F.
  • In the meantime, cut your cheese in cubes, if it was not already done.
  • In a ramekin, put the butter and melt it in the microwave (10 sec will suffice), then add the olive oil, garlic and parsley. Mix well. Set aside
  • Now that your bread has raised, take some dough in your hand and tuck in a cube of cheese. Your ball should not be bigger than a ping pong ball.
  • Repeat until your have not more bread and cheese.
  • Take your ramekin with butter, with a brush, brush your butter/olive oil mix on the bread.
  • Bake in the oven for 25-30 min or until the bread is golden.

Notes

www.bonappeteat.ca

Nutrition

Calories: 1609kcal | Carbohydrates: 178g | Protein: 48g | Fat: 78g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 41g | Cholesterol: 95mg | Sodium: 1774mg | Potassium: 485mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1633IU | Vitamin C: 9mg | Calcium: 733mg | Iron: 12mg