In the bowl of your stand-up mixer, pour the water, add the yeast and sugar. Mix well.
Let it rest for 10 minutes or until a foam has formed.
Using the hook, turn on your stand-up mixer, add the oil, salt and the milk.
Add the flour one cup and the time while the mixer is on. (I used it at speed 6)
When your dough is no longer sticky, leave the mixer on for another 5 minutes.
Stop the mixer and allow to rest for 20 minutes. The dough will almost double in size.
Pre-heat the oven at 325F.
In the meantime, cut your cheese in cubes, if it was not already done.
In a ramekin, put the butter and melt it in the microwave (10 sec will suffice), then add the olive oil, garlic and parsley. Mix well. Set aside
Now that your bread has raised, take some dough in your hand and tuck in a cube of cheese. Your ball should not be bigger than a ping pong ball.
Repeat until your have not more bread and cheese.
Take your ramekin with butter, with a brush, brush your butter/olive oil mix on the bread.
Bake in the oven for 25-30 min or until the bread is golden.