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Oven dish filled with a berry crumble. One share is served on a white plate and another plate on the side with 2 spoons.
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Berry Crumble

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American, French
Keyword: almond, berry, crumble
Servings: 8 ramekins
Author: Mélanie

Ingredients

  • 1/2 pint Blueberries washed
  • 1/2 pint Blackberries washed
  • 1 pint Strawberries washed
  • 1/4 cup Butter 60g, soften
  • A little over 1/2 cup Almond meal 75g
  • A little over 1/3 cup Granulated Sugar 75g
  • 2/3 cup Flour 75g
  • 4 tsp Vanilla extract

Instructions

  • Preheat the oven at 380F.
  • Distribute equally the fruits in the ramequins or big oven dish. Set aside.
  • In a bowl, put the butter and the almond powder, mix it together - i do it with my hands.
  • Add the sugar, mix again. And finally, add the flour, mix again, it should be crumble.
  • On top of the apples cubes, add a handful of the crumble preparation, if you have little pieces chunky, it is nice too. Repeat for each ramequins or oven dish, depending what you chose.
  • Bake in the oven for 20 minutes or when the crumbles appears golden.
  • Allow to cool down and enjoy!