Preheat the oven at 380F.
Distribute equally the fruits in the ramequins or big oven dish. Set aside.
In a bowl, put the butter and the almond powder, mix it together - i do it with my hands.
Add the sugar, mix again. And finally, add the flour, mix again, it should be crumble.
On top of the apples cubes, add a handful of the crumble preparation, if you have little pieces chunky, it is nice too. Repeat for each ramequins or oven dish, depending what you chose.
Bake in the oven for 20 minutes or when the crumbles appears golden.
Allow to cool down and enjoy!