📋 Recipe: Zucchini Pesto Fritter
Tasty and Healthy Zucchini Presto Fritters is a quick recipe to add to your little ones lunch bag, picnic menu or weekday menu!
Servings: 12 fritters
- 2 Zucchinis
- 2 Eggs Large, beaten
- ½ cup Flour 50g
- 1 teaspoon Pesto
- Salt to taste
Grate the zucchini and place it in a bowl.
Using a paper towel, drain the water from the zucchinis as shown on picture above.
Add the eggs, previously beaten, stir well.
Add the flour all at once and stir some more.
Finally, add the pesto and the salt and mix well.
On medium heat, pour a drizzle of olive oil in a pan. When hot, using a tablespoon pour some of the mix on the pan and cook it for 2 minutes on one side and 2 minutes on the other side.
Repeat until done the preparation is all used up.
Serve warm or cold. Both delicious!
Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg