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📋 Recipe: Zucchini Pesto Fritter

Tasty and Healthy Zucchini Presto Fritters is a quick recipe to add to your little ones lunch bag, picnic menu or weekday menu!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, French
Keyword: easy, fritters, healthy, pesto, quick, zucchini
Servings: 12 fritters
Calories: 37kcal
Author: Mélanie


  • 2 Zucchinis
  • 2 Eggs Large, beaten
  • ½ cup Flour 50g
  • 1 teaspoon Pesto
  • Salt to taste


  • Grate the zucchini and place it in a bowl.
  • Using a paper towel, drain the water from the zucchinis as shown on picture above.
  • Add the eggs, previously beaten, stir well.
  • Add the flour all at once and stir some more.
  • Finally, add the pesto and the salt and mix well.
  • On medium heat, pour a drizzle of olive oil in a pan. When hot, using a tablespoon pour some of the mix on the pan and cook it for 2 minutes on one side and 2 minutes on the other side.
  • Repeat until done the preparation is all used up.
  • Serve warm or cold. Both delicious!




Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg