Grate the zucchini and place it in a bowl.
Using a paper towel, drain the water from the zucchinis as shown on picture above.
Add the eggs, previously beaten, stir well.
Add the flour all at once and stir some more.
Finally, add the pesto and the salt and mix well.
On medium heat, pour a drizzle of olive oil in a pan. When hot, using a tablespoon pour some of the mix on the pan and cook it for 2 minutes on one side and 2 minutes on the other side.
Repeat until done the preparation is all used up.
Serve warm or cold. Both delicious!