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Vanilla Egg Custard

The vanilla egg custard is the nicer cousin of the crème brûlée if you wish! No waste, you need the whole eggs! Healthier, no heavy cream in the recipe!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: French
Keyword: condensed milk, creme aux oeufs, custard, dessert, egg, Raspberry, French, Pastry cream, vanilla
Servings: 8 ramekins
Calories: 148kcal
Author: Mélanie


  • 5 eggs large
  • ½ cup Sugar 100g
  • 750 ml Milk
  • 2 teaspoon Vanilla extract or a vanilla bean


  • Preheat the oven at 390F.
  • Beat the eggs with the sugar.
  • Add the milk and the vanilla extract and stir well.
  • Pour in a the ramekins that goes in the oven and bake it for 45 minutes at 390F.
  • Allow to cool down and garnish with fruits. Serve.




Calories: 148kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 80mg | Potassium: 163mg | Sugar: 17g | Vitamin A: 300IU | Calcium: 122mg | Iron: 1mg