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Beet and Apple Carpaccio with Feta

with French vinaigrette
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Appetizer
Servings: 4
Author: Mélanie


  • 2 yellow beets
  • 2 red beets
  • 2 green apples
  • 2 ½ cups feta
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt to taste
  • Pepper to taste


  • In 2 separate pots, cook your beets in water for 1 to 1 and half hour depending on the size. Put your knife through it, it should feel like soft. 
  • Allow to cool. In the meantime, wash your apples. 
  • Cut beets and apples in horizontal thin slices. Build you 'tower' by alternating the yellow beet, red beet and apple. 
  • Sprinkle with feta. 
  • Vinaigrette: Mix all the ingredients together.