I know I wish it was that easy… But there are flavors, smells that just bring back somewhere with somebody. For me, it is parsley, it sends me back in my childhood when I would go on my vacation at my grandparents. When a little wind would blow, I could smell the parsley from my bedroom window. It seems like nothing at the moment, but now, it just reminds me of a my dear Papy and Mamie and that big house in the vineyards.
There is also lavender. Specially since I live here, in Canada. It makes me travel back to the South of France, where I am from. I am on vacation for a few seconds… In fairness, let me bring you along with me and give you a little taste of ”Je-ne-sais-quoi”….
Do you see yourself walking around in those little French streets yet?
Alright, back in the kitchen… Gather a few ingredients and you’ll travel some more!
I hope you had a pleasant flight and thank you for choosing Bon Appét’Eat Airlines! Hehe!
Inspired from a recipe in Perfect Baking:
Ingredients
- - 50g of sugar
- - 100g of soft butter
- - 1 tsp of chopped lavender
- - 150g of flour
Instructions
- - In a bowl, mix the sugar and the lavender. Add the butter and stir until it becomes a little fluffy.
- - Add the flour gradually, stir until well mixed. The dough holds together.
- - Roll the dough and make some shapes of your choice. I choose to make thin cookies (of about 2millimeters) but you can make them thicker. Re-knead and re-roll the dough until finished.
- - Bake in a warm oven at 300F for 7-8 minutes or longer if thicker, the cookie should be a little golden.
- - Allow to cool down if you can wait...
7 Comments
maryannetalbot
February 17, 2014 at 7:38 amThis is so good , can’t wait to make them….. Thanks Mary-Anne
Mary-Anne Talbot 416-953-1903 416-489-3434 http://www.maryannetalbot.com
On Feb 17, 2014, at 7:26 AM, “”Bon Appét’Eat”” wrote:
WordPress.com bonappeteatdotca posted: “I know I wish it was that easy… But there are flavors, smells that just bring back somewhere with somebody. For me, it is parsley, it sends me back in my childhood when I would go on my vacation at my grandparents. When a little wind would blow, I c”
A year in Périgord
February 17, 2014 at 8:12 amLavender, eh? What a great idea! I’ll definitely try this.
bonappeteatdotca
February 17, 2014 at 8:14 amDelicious! Let me know if you do.
Bianca @ Confessions of a Chocoholic
February 18, 2014 at 12:36 pmBeautiful pictures! I agree that scents can transport us and bring us back memories. I’d love a shortbread cookie and an actual trip to Provence! :)
kristan@the-broken-bread
February 19, 2014 at 1:08 amI love how the scent of something particular can bring about memories from the past. It is so special to be randomly reminded of a pleasant memory
These cookies sound quite lovely!
bonappeteatdotca
February 19, 2014 at 6:15 amThank you Kristan!
10 easy fancy French recipes - Bon Appet'Eat
September 15, 2014 at 2:40 am[…] Shortbread lavender cookies. A taste of Provence. A bite of France. Irresistible little cookie. You can’t eat […]