Almond Milk Pancakes

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These almond milk pancakes check all the boxes: extra fluffy, easy and delicious! With added almond extract, this dairy-free recipe will make you skip packaged pancake mix forever.

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Ingredients: – Flour – Baking powder – Sugar – Butter / Margarine – Almond milk – Almond extract

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Preparation: 1. In the large mixing bowl, gather all your dry ingredients 2. Mix them.

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Preparation: 3. In the small bowl, pour the wet ingredients 4. Stir well to combine.

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Preparation: 5. Combine the dry and wet ingredients. 6. Do NOT over mix, leave the lumps if you have any.

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Cook: – Over medium heat, put some butter to melt and spread it. – Add half a ladle of batter. Cook for a min or 2 or until you see the pancake rise. – Flip it to cook on the other side.

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Add your favorite toppings: - Fruits - Maple syrup - Chocolate

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